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Silverbeet, bunch

$3.99

In Stock

Quick Overview

Silverbeet (also known as Chard) is similar to spinach but has a stronger flavour.

 

How to Store
Refrigerate in paper bags and use promptly.

 

How to prepare
Wash stalks and leaves at least twice. Remove stalks and centre ribs and cut to requirements if using. Cut or tear leaves. Shake off excess water. When cooking leaves, don’t add water as the water that clings to them after washing is sufficient. The stems can be removed from the leafy section and cooked like asparagus, or sliced and cooked. Both the stems and leaves can be used together; the stems take longer to cook so add the leaves 3-4 minutes after the stems. Silverbeet suits quick cooking methods like stir frying, steaming or microwaving.

 

[delivery requires a minimum spend of $56] 

SKU: silverbeet Category:

Product Description

Silverbeet (also known as Chard) is similar to spinach but has a stronger flavour.

How to Store
Refrigerate in paper bags and use promptly.

How to prepare
Wash stalks and leaves at least twice. Remove stalks and centre ribs and cut to requirements if using. Cut or tear leaves. Shake off excess water. When cooking leaves, don’t add water as the water that clings to them after washing is sufficient. The stems can be removed from the leafy section and cooked like asparagus, or sliced and cooked. Both the stems and leaves can be used together; the stems take longer to cook so add the leaves 3-4 minutes after the stems. Silverbeet suits quick cooking methods like stir frying, steaming or microwaving.

[delivery requires a minimum spend of $56] 

Additional information

Weight 0.5 kg

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