Shallots (bunch)

Can only be ordered in conjunction with any fruit and/or veg box

Raw shallots make a great addition to salad dressings, their fresh green tops can be used as an aromatic seasoning or garnish, similar to spring onions.

These are long and green with no bulb.

How to prepare Green Shallots

• Remove the thin outer layer of the shallots simply by peeling it off with your hands. Bunch several of the shallots together.
• Using a knife, trim off the root ends. Then cut the shallots to separate the green parts from the white.
• Take the white halves of the shallots and chop horizontally into thin slices.
• Take the green halves and slice them diagonally, creating thin rings.