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Radish bunch
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Quick Overview
Radishes are a root vegetable and a member of the mustard family. Radishes have a peppery flavour and a crisp, crunchy texture. The French Breakfast radish is one of the most popular varieties – which has an elongated shape with a deep pink skin that fades to white at the roots.
They are popular in Asian cookery and have a very mild flavour.
Radishes are rich is folic acid and potassium and are a good source of vitamin B6, magnesium, riboflavin, and calcium.
Product Description
Radishes are a root vegetable and a member of the mustard family. Radishes have a peppery flavour and a crisp, crunchy texture. The French Breakfast radish is one of the most popular varieties – which has an elongated shape with a deep pink skin that fades to white at the roots.
They are popular in Asian cookery and have a very mild flavour.
Radishes are rich is folic acid and potassium and are a good source of vitamin B6, magnesium, riboflavin, and calcium.
Additional information
Weight | .200 kg |
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