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Grange Garlic (360g)
$17.50
In Stock
Quick Overview
Wild Greens are proud to be the FIRST SUPPLIER OF GRANGE GARLIC IN NSW
“Use it as if you have peeled and crushed it yourself.”
Current stock expiry: December 2024
Premium quality fresh minced garlic, grown just outside of Hamilton in the Western District of Victoria. YES – AUSTRALIAN GARLIC!!!
We believe in healthy soil, healthy plants and healthy food, and you can taste that philosophy in all of the garlic we produce. It’s 100% natural, fresh, and 100% free of artificial preservatives, flavours or colours.
Half as much for twice the flavour! Ideal for everyday use, our minced garlic is best kept in the fridge for freshness. Use it as if you just peeled and chopped it yourself.
Minced in our purpose built garlic facility on the farm, its all we do. Pure and fresh Australian garlic with a twist of lemon.
Click here to visit Grange Garlic’s website
[delivery requires a minimum spend of $60]
Product Description
Premium quality fresh minced garlic, grown just outside of Hamilton in the Western District of Victoria.
We believe in healthy soil, healthy plants and healthy food, and you can taste that philosophy in all of the garlic we produce. It’s 100% natural, fresh, and 100% free of artificial preservatives, flavours or colours.
Half as much for twice the flavour! Ideal for everyday use, our minced garlic is best kept in the fridge for freshness. Use it as if you just peeled and chopped it yourself.
Minced in our purpose built garlic facility on the farm, its all we do. Pure and fresh Australian garlic with a twist of lemon.
Healthy Food
Fertile soils and healthy plants combine to create garlic full of nutrients and flavour. Our desire is to capture the health giving properties that garlic offers in an easy to use form.
We are only interested in growing to the highest Australian standards. We will only ever be 100% Australian, always.
Why is it half as much for twice the flavour?
Grange minced garlic is quite different from any other processed garlic you may have used. Grange Garlic is all Australian and fresh. We have gone to great lengths to scientifically unravel the mystery of stabilising the potency of fresh minced garlic. Five years of laboratory testing has enabled us to capture in a tub the full flavour profiles that garlic has to offer. Use it as if you had just peeled and chopped it yourself.
What is the best way to store my garlic?
For freshness, keep your minced garlic refrigerated. Always use a clean spoon so that the tub does not become contaminated.
Thanks for supporting an Aussie family farmer and an all Australian product
[delivery requires a minimum spend of $60]
Additional information
| Weight | .360 kg |
|---|
Frankie Braden –
Just to let you know the garlic is sensational! We had it on the lamb over Easter – and more!
Susy Wright (verified owner) –
This is a fantastic product. As fresh as if I had peeled and minced it myself. Very happy with it.