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Fennel (each)
In Stock
Quick Overview
To soften the flavour of the fennel bulb, try braising, sautéing, roasting, or grilling it.
Fennel stalks can take the place of celery in soups and stews, and can be used as a “bed” for roasted chicken and meats.
Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley.
Image shown is for illustration purposes only. Actual product may vary due to seasonal variations.
Can only be ordered in conjunction with any fruit and/or veg box
Product Description
To soften the flavour of the fennel bulb, try braising, sautéing, roasting, or grilling it.
Fennel stalks can take the place of celery in soups and stews, and can be used as a “bed” for roasted chicken and meats.
Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley.
Image shown is for illustration purposes only. Actual product may vary due to seasonal variations.
Can only be ordered in conjunction with any fruit and/or veg box
Additional information
Weight | .200 kg |
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