New Season Australian Asparagus - add 3 bunches to your next order.
HOW TO COOK: Asparagus is topped with fresh Parmesan and roasted in the oven until the spears are soft and the cheese has melted. ... Place asparagus spears in a dish; drizzle a little olive oil over the spears. Sprinkle Parmesan cheese, sea salt and garlic on top. Bake in a preheated oven until just tender, 12 to 15 minutes depending on thickness.
***Can only be ordered in conjunction with any fruit & veg/fruit box ***